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Buffered lactic acid 中文

Buffered Lactic acid produced by Musashino Chemical (China) Co., Ltd., It is composed of natural L(+)-Lactic acid and L(+)-Lactic acid sodium as the main raw materials. The product is colorless or light yellow, slightly viscous transparent liquid. It is odorless, or has a slightly characteristic, Sour taste. Buffered acid is a kind of pH regulator with buffering effect, which can inhibit bacteria. Compared with organic acid alone, buffered acid has a better effect in the field of pH regulation, which can effectively prevent oxidation and extend the shelf life of products. It is widely used in the field of food.

CAS No.: 79-33-4/867-56-1
MSDS: Buffered lactic acid     MSDS

Buffered lactic acid BLFS60: Buffered lactic acid BLFS60

  • Specification
  • Applications

Specification

Products Buffered lactic acid BLFS60
Description Colorless to light yellow slightly viscous clarified liquid, no unpleasant odor or slightly with special gas
Color, APHA ≤30
pH (1→10) 2.8~3.2
Chloride (as Cl), w/% ≤0.003
Sulphate (as SO4), w/% ≤0.002
Heavy metals (as Pb), mg/kg ≤10
Iron (Fe), w/% ≤0.001
Calcium, mg/kg ≤20
Arsenic(As),mg/kg ≤2.0
Assay (as Lactic acid), w/% 58.0~62.0
Assay (as Sodium lactate), w/% 19.0~21.0
Density (20°C), g/ml 1.240~1.270

Stereochemical purity, % L/(L+D)×100

≥98.0
Lead, mg/kg ≤2.0
Total bacterial count cfu/g ≤30000
E. coli, counts MPN/g ≤15

Applications

Food Pasta products, candy, meat products

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Add: No. 66, Chunfeng Road, Yichun Economic and Development Zone, Jiangxi Province     P.C.: 336000

Tel: +86-795-3156288 (Domestic trade)
+86-795-3156289 (Foreign trade) 
E-mail: sales@china-musashino.com 
(Business Planning Department)
Tel: +86-795-3156266
E-mail:  mcc@china-musashino.com 
(Human Resources Department)
Add: No. 66, Chunfeng Road, Yichun Economic and Development Zone, Jiangxi Province
P.C.: 336000

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