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Alanine is white crystalline powder. The product has a mild salty and sour taste, which can induce the delicious taste of food while regulating the taste. Alanine has chelating effect, which helps to soften kelp products properly and prevent food acidification.
Products | DL-Alanine | D-Alanine | L-Alanine |
Appearance | Colorless to white sweet crystalline powder | ||
Solution (1→10) | Clear | \ | Passes test |
Assay, % | 98.5~101.5 | ≥98.0 | 98.5~101.5 |
pH (1→20) | 5.5~7.0 | \ | 5.7~6.7 |
Heavy metal (as Pb), % | ≤0.001 | \ | \ |
Chloride (as Cl), % | ≤0.021 | \ | \ |
Optical purity D/(L+D)×100 % |
\ | ≥98.0 | \ |
Arsenic (as As2O3), % | ≤0.0004 | \ | \ |
Loss on drying (105℃, 3hs), % | ≤0.3 | ≤0.5 | ≤0.20 |
Residue on ignition, % | ≤0.2 | \ | \ |
Stereochemical purity, %, D/(L+D)×100 | \ | ≥98.0 | \ |
Ammonium sulfate, % | \ | ≤2.0 | \ |
Food | Meat processing, aquatic product processing, seafood processing, agricultural product processing, pastry | ||||
Other | Fish feed, pet feed, synthetic wine, kelp products, stuffing, seasoning |
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(Business Planning Department)
Tel: +86-795-3156266
E-mail: mcc@china-musashino.com
(Human Resources Department)
Add: No. 66, Chunfeng Road, Yichun Economic and Development Zone, Jiangxi Province
P.C.: 336000